Pigeon Pea (Toor)

ELISIR EXIM provides premium quality pigeon peas (toor dal) in both whole and split forms, known for their distinctive flavor and nutritional profile. Our pigeon peas feature uniform size, vibrant yellow color when split, and careful processing to remove impurities. Rich in protein, dietary fiber, complex carbohydrates, and essential minerals, they're a staple protein source in many tropical regions. With a slightly sweet, nutty flavor and firm texture that holds up well in cooking, they're perfect for dals, stews, rice dishes, and traditional recipes.

▣ Product Information:

• Protein: 22%, cooking time: 20-30 mins

▣ Color:

• Yellow (split), brown (whole)

▣ Aroma:

• Earthy, characteristic toor aroma

▣ Moisture Content:

• ≤ 10%

Purity:

• ≥ 99%

▣ Foreign Matter:

• ≤ 0.5%

▣ Broken:

• ≤ 3%