Black Gram (Urad)

We offer premium quality whole black gram (urad) and split varieties with their characteristic black skin and creamy white interior. Our black gram is carefully processed to maintain its integrity, sorted for uniform size, and packed with optimal moisture control. Rich in protein, iron, folic acid, magnesium, and potassium, it's a staple in South Asian cuisines. Known for its earthy flavor and ability to create creamy textures when cooked, it's essential for dals, batters, fermented foods, and traditional medicinal preparations.

▣ Product Information:

• Protein: 25%, high fiber

▣ Color:

• Black skin, white interior

▣ Aroma:

• Earthy, characteristic urad aroma

▣ Moisture Content:

• ≤ 10%

Purity:

• ≥ 99%

▣ Foreign Matter:

• ≤ 0.5%

▣ Broken:

• ≤ 2%