Green Gram (Moong)

ELISIR EXIM exports premium whole green gram (moong) and split varieties, known for their easy digestibility and high nutritional value. Our green gram features bright green color, uniform size, and minimal processing to retain its natural nutrients. Rich in protein, dietary fiber, antioxidants, and essential vitamins, it's considered one of the healthiest pulses. With a mild, slightly sweet flavor and quick cooking properties, it's ideal for soups, stews, desserts, sprouts, and traditional Ayurvedic preparations for their cooling properties.

▣ Product Information:

• Protein: 24%, quick cooking

▣ Color:

• Bright green to yellow

▣ Aroma:

• Mild, characteristic moong aroma

▣ Moisture Content:

• ≤ 10%

Purity:

• ≥ 99%

▣ Foreign Matter:

• ≤ 0.5%

▣ Broken:

• ≤ 2%