Kidney Beans (Rajma)

We export premium kidney beans (rajma) in various sizes and colors including dark red, light red, and white varieties. Our kidney beans are carefully selected for uniform shape, vibrant color, and minimal broken pieces. Soaked and cooked to perfect tenderness, they develop a creamy texture and absorb flavors beautifully. Rich in plant-based protein, complex carbohydrates, dietary fiber, iron, and folate, they're a nutritional powerhouse. Ideal for chili, salads, stews, and traditional Indian rajma masala, offering versatility in global cuisines.

▣ Product Information:

• Protein: 22-24%, various sizes

▣ Color:

• Dark red to light red

▣ Aroma:

• Earthy, bean-like aroma

▣ Moisture Content:

• ≤ 12%

Purity:

• ≥ 98%

▣ Foreign Matter:

• ≤ 1%

▣ Broken:

• ≤ 3%