Lentils

We offer a comprehensive range of lentils including red, green, brown, black, and yellow varieties, each with distinct culinary applications. Our lentils are carefully processed to remove stones and debris, sorted by size and color, and packed to preserve freshness. Rich in protein, iron, and folate, with low fat content and quick cooking times, our lentils are nutritional powerhouses. Grown in fertile Indian soils and harvested at optimal maturity, they're perfect for soups, stews, dals, salads, and health-focused food products.

▣ Product Information:

• Protein: 24-26%, various types (red, green, etc.)

▣ Color:

• Varies by type (red, green, brown)

▣ Aroma:

• Earthy, characteristic lentil scent

▣ Moisture Content:

• ≤ 10%

Purity:

• ≥ 99%

▣ Foreign Matter:

• ≤ 0.5%

▣ Broken:

• ≤ 3%