Papad

We offer a diverse range of traditional Indian papads (papadums) made from lentil flour, rice flour, or chickpea flour with various seasonings. Our papads are prepared using traditional recipes, sun-dried to perfection, and packed to preserve crispness. Available in plain, peppered, spiced, and garlic flavors, they're versatile accompaniments to meals or standalone snacks when roasted or fried. Low in fat and calories when roasted, yet rich in protein and fiber, they're a beloved component of Indian cuisine now gaining popularity globally as a healthy, gluten-free snack option.

▣ Product Information:

• Lentil/rice flour based, sun-dried

▣ Color:

• White to light brown

▣ Aroma:

• Characteristic papad aroma

▣ Moisture Content:

• ≤ 12%

Purity:

• ≥ 95%

▣ Foreign Matter:

• ≤ 0.5%

▣ Broken:

• ≤ 8%